Grill Rib Eye with Miso
Sunday, May 25th, 2008
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Loading ...The rib eye or ribeye, also known as the Scotch fillet is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful. Grilled with a special Miso sauce, this dish will leave you wanting more.
Ingredients
- 10-14oz of Rib eye steak (4 steak)
- 1c Miso paste
- 1/2c Soy sauce
- 1/2c Water
- 5tsp of Minced garlic
- 5tbl Blend or olive oil
- Salt and Pepper to taste
Procedure
- Take out the meat from the refrigerator and let it sit on room temperature for 20 minutes
- pre heat the grill, season the grill by brushing them with blend or olive oil to prevent from sticking
- Brushed each steak with blend or olive oil, Season the with salt and pepper
- When the grill is hot. Place steaks on top of the grill
- While the steaks is cooking, Combine miso, soy sauce, water, and minced garlic together. Mix the well
- The steak should be grill about 10-15 minutes on each side depending how thick is the steak or internal temperature should reach about 130-140F for a nice medium rare to a medium
- Before the steak is done. Brushed the miso mixture on each side of the steak and let it sit for another minute
- Remove from the grill when is done, let it sit for 5-10 minutes before serving
Chef’s Notes:
