Cheeseburger Tacos By bearic

Sunday, July 27th, 2008

(1 votes, average: 4 out of 5)
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Cheeseburger tacos are a tasty new take on tried-and-true burgers. Filled with lettuce, onion and pickle relish they’re seasoned with savory taco seasoning mix; your crowd will rave for more.

Ingredients

• 1 pound lean ground beef
• 3/4 cup water
• 1 packet (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
• 8 ounces pasteurized prepared cheese, cubed
• 2 tablespoons prepared yellow mustard
• 12 ORTEGA Taco Shells (12 ct), warmed
• 2 cups shredded lettuce
• 2 cups chopped tomato
• 1 cup sweet pickle relish
• 1 cup chopped onion
• 1 cup ORTEGA Thick & Smooth Taco Sauce - Medium

Procedure

1. Brown beef; drain. Stir in water and seasoning mix; bring to a boil.
2. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until thickened.
3. Add cheese and mustard; stir until cheese is melted.
4. Fill taco shells with beef mixture.
5. Top with lettuce, tomato, relish, onion and taco sauce.

Chef’s Notes: