Dutch Cocoa Mousse
December 3rd, 2008
A rich but light dessert infused with Asian ingredients. Enjoy as a snack or an after dinner sweets
Lemon and Cucumber Cabbage Pickles
December 3rd, 2008
Small amounts of pickled vegetables when eaten with fried foods can aid digestion. Enjoy this delectable classic dish after your entree or during intermezzo
Tofu with Garlic, Chives, and Ginger
December 3rd, 2008
Light and delicious summer ingredients. This is a cooling dish on a hot, dry day.
Lamb Chop with Mofongo and Cilantro Pesto
November 5th, 2008
One of my favorite dishes I found. Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute preparation for this dish, cooking the lamb and vegetables, but none of this last-minute effort takes a lot of time. You could even prepare the vegetables early, then heat them for the table in the last-minute saute.
Pad Thai
November 3rd, 2008
Pan Fried noodle from Thailand. The traditional noodle could be found all over the streets of Thailands. It was made popular as a national dish by the prime minister of Thailand during the 1930s and 1940s. Is partly for a campaign to reduce rice consumption
Blini
November 2nd, 2008
Blini origin is from Russia and this recipe yield about 50 servings. This traditional dish is great for breakfast, lunch or dinner in our home.
Stracciatella
October 31st, 2008
Stracciatella is a soup from italy is served on a traditional weddings or is known as the “wedding soup” that have veal meatballs in it
Chinese Orange Chicken
September 2nd, 2008
Enjoy this simple to prepare, wonderful to eat chicken dish. A wonderful combination of chicken, barbecue sauce and preserves, it’s sure to be a family favorite
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