Pastries & DessertsRecipes
- Cheesecakes (1)
- Fruit Dishes (3)
- Ice Cream (2)
- Pies (1)
December 10th, 2008
Biscotti originates from the medieval Latin word biscoctus, meaning “twice-baked”: it defined biscuits baked twice in the oven, so they could be stored for long periods of time, which was particularly useful during journeys and wars. Through Middle French, the word was imported into the English language as “biscuit”.
December 10th, 2008
Is mostly commonly found in the United States, although is invented in Glasgow, Scotland. It is a macaroon with a distinct coconut flavor and containing slices or shredded dried coconut meat. They are more like a soft cookies
December 10th, 2008
Created in the 1950’s at Brennan’s Restaurant in New Orelans for Richard Foster, who was patron of the Restaurant
December 10th, 2008
Dessert consisting of rich custard base and topped with layer of hard caramel. Creme brulee means “burnt cream” in French, is a delicious classic dessert when done right.
December 10th, 2008
A pastry made from deep fried dough and sprinkled with confection sugar, effectively a sort of French Doughnut
December 3rd, 2008
A rich but light dessert infused with Asian ingredients. Enjoy as a snack or an after dinner sweets
December 3rd, 2008
Simple recipe for the summer, inspired by tropical fruits and is an undeniable crowd-pleaser
November 8th, 2008

Perfect for a hot summer day, this frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of Baby Ruth candy bar.
November 2nd, 2008
Try this recipe for Tuiles, a wonderfully addictive and surprisingly low-calorie French cookies that look like tiny roof tiles. Serve alone, with tea or ice-cream
July 28th, 2008
There’s no better treat than homemade ice cream. This one has double chocolate with chocolate chips mixed in the dark, rich chocolate ice cream.