Biscotti
December 10th, 2008
Biscotti originates from the medieval Latin word biscoctus, meaning “twice-baked”: it defined biscuits baked twice in the oven, so they could be stored for long periods of time, which was particularly useful during journeys and wars. Through Middle French, the word was imported into the English language as “biscuit”.
Beignets
December 10th, 2008
A pastry made from deep fried dough and sprinkled with confection sugar, effectively a sort of French Doughnut
Pesto Chicken Tortallini ala 220
November 15th, 2008
Delicious Chicken Tortallini dish with Fresh Asparagus and Parmesan Cheese. Perfect for any occasion.
Blini
November 2nd, 2008
Blini origin is from Russia and this recipe yield about 50 servings. This traditional dish is great for breakfast, lunch or dinner in our home.
Nagshead Lemonade
October 6th, 2008
A delicious recipe for Nagshead Lemonade, with gin, peach schnapps, triple sec, sweet and sour mix and grenadine syrup.
Muddy Puddle
October 6th, 2008
A delicious recipe for Muddy Puddle, with vodka, Bacardi gold rum, Coca-Cola, lemonade, blackcurrant juice and orange juice.
Batida de Coco
October 6th, 2008
A delicious recipe for Batida de Coco, with cachaca and coconut cream.
Mr. T Whiskey
October 6th, 2008
A delicious recipe for Mr. T Whiskey, with whiskey, Coors Light beer and pink lemonade.
DailyYummy.com Members
Headlines from Yahoo News
