Molecular GastronomyRecipes
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Crockpot Apple Brandy Brew
August 31st, 2008
Calvados is an apple brandy from the French region of Lower Normandy. It is typically double distilled from fermented apples. Here we skip a couple of process on the fermentation by using store-bought apple flavored wine and a crockpot. Alakazam, a homemade brandy brewing machine!
Blue Cheese Souffle
August 31st, 2008
Not your average party dip. A sensory overload infusion for your bowl of chips.
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