Lamb Chop with Mofongo and Cilantro Pesto By gourmetlady

November 5th, 2008

One of my favorite dishes I found. Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute preparation for this dish, cooking the lamb and vegetables, but none of this last-minute effort takes a lot of time. You could even prepare the vegetables early, then heat them for the table in the last-minute saute.

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Mustard Crusted Lamb Rack with Rosemary Jus By Suze Mae

November 2nd, 2008

Mustard and Rosemary its a perfect fusion to bring out the natural flavors from the lamb. This is a great homey holiday dish that will surely impress your dinner guests.

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Fettuccine with Lamb and Mint By bearic

July 27th, 2008

Savory lamb, nestled in a chunky tomato sauce, is tossed with luscious strands of fettucine — this satisfying combination is finished with a confetti of chopped fresh mint and toasted pine nuts.

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Shish Kebab By bearic

May 26th, 2008

Perfect alternate for your average burger BBQ. This dish will surely satisfy your penchant for sweet and savory meat.

Shish kebab is a dish consisting of small cubes of meat threaded on a skewer that are grilled or roasted. Different meats may be used, and fruit or vegetables are often placed on the skewer as well. Typical vegetables include eggplant, tomato, bell pepper, onions, pickles and mushrooms. Small slices of toasted bread (usually sourdough, but other breads can be used as well) are also sometimes put onto the kebab stick with the meats and vegetables. The phrase literally means ’skewered grilled-meat’ in Turkish. In Greece and Cyprus, essentially the same dish is called souvlaki and in Serbia vesalica “raznjici”.

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